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Creamed spinach with feta style cheese 500 g

Traditional Creamed Spinach - the traditional way.

Here's a cooking tip

Remove outer packaging. Place unopened bag into a microwaveable bowl.

Pierce top of the bag several times with a fork. Heat for 5 minutes* at 100% power (900 watt).

Allow to stand for 1 min. Open bag, decant and serve.

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