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Creamed Spinach with Feta Style Cheese

Filling Quantity: 400 gram

Finely chopped spinach with feta style cheese in a creamy béchamel sauce

Dr. Oetker Creamed Spinach with Feta Style Cheese

Preparation

Cook from frozen. Do not defrost and refreeze. Best results will be obtained on the stove top. * All cooking appliances vary in performance. Make sure product is heated throughout (74 °C in the centre). MICROWAVE 1.Remove outer packaging. 2.Place unopened bag into a microwaveable bowl. 3.Pierce top of the bag several times with a fork. 4.Heat for 6-8 minutes* at 100% power (900 watt). 5.Allow to stand for 1 min. 6.Open bag, decant and serve.
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