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Baking Powder

Ristorante Spinaci

The thin, crispy base, generous toppings and fresh ingredients make Dr. Oetker Ristorante Pizza Spinaci irresistible to anyone who loves a real Italian restaurant taste.

This pizza takes spinach to another level with delicious savoury leaf spinach, sun-ripened tomatoes and fresh mozzarella toppings. You’ll be amazed by its spinach and cheesy goodness.

Preparation Tip: Pizza Ristorante cooks from frozen in just 9-10 minutes in a fan-assisted oven at 200° or 10-12 minutes in an electric oven at 220° or gas at UK: 6. For best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.



Ingredients Ristorante Spinaci

Wheat flour (gluten), tomato puree (24%), Spinach (20%), Mozzarella cheese (pasteurised milk (cow's milk), salt, starter culture, microbial rennet), Edam cheese (pasteurised milk (cow's milk), salt, starter culture, microbial rennet, calcium chloride (firming agent)), vegetable oil (rapeseed), water, yeast, salt, sugar, modified starch,, emulsifier mono- and diglycerides of fatty acids (basis vegetable oils), garlic, hydrolysed vegetable protein (rapeseed, maize), maltodextrin, herbs and spices, colourant, Flavouring.


At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:


Nutritionals Ristorante Spinaci

One serving 1 Pizza (= 390 g)
Per 100g
Energy 921 kJ
Protein 7.1 g
Carbohydrate 21 g
Sugar 2.5 g
Fat 11 g
Saturated Fat 2.8 g
Deitary Fiber 1.9 g
Sodium 0.4 g

More information about the product

Storage: Keep Froozen

Usage: Cook from frozen

Net Weight: 390g