The thin, crispy base, generous toppings and fresh ingredients make Dr. Oetker Ristorante Pizza Salame irresistible to anyone who loves a real Italian restaurant taste.
Dr. Oetker Ristorante Pizza Salame is topped with sun-ripened tomatoes, mozzarella, aromatic salami and a delightful mix of herbs.
Preparation Tip: Pizza Ristorante cooks from frozen in just 9-10 minutes in a fan-assisted oven at 200° or 10-12 minutes in an electric oven at 220° or gas at UK: 6. For best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.
At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:
|of which total sugar||3.1g|
|of which saturated fat||4.8g|
Usage: Cook from frozen
Net Weight: 320g