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Baking Powder

Ristorante Salame

The thin, crispy base, generous toppings and fresh ingredients make Dr. Oetker Ristorante Pizza Salame irresistible to anyone who loves a real Italian restaurant taste.
Dr. Oetker Ristorante Pizza Salame is topped with sun-ripened tomatoes, mozzarella, aromatic salami and a delightful mix of herbs.

Preparation Tip: Pizza Ristorante cooks from frozen in just 9-10 minutes in a fan-assisted oven at 200° or 10-12 minutes in an electric oven at 220° or gas at UK: 6. For best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.



Ingredients Ristorante Salame

WHEAT flour (gluten), 30% sieved tomatoes, 15% CHEESE (MOZZARELLA CHEESE, (pasteurised COW'S MILK, salt, microbial rennet, starter culture) EDAM CHEESE (pasteurised COW'S MILK, salt, cultures, microbial rennet)), 9% pepperoni salami (pork, pork fat, salt, spices, dextrose, onion powder garlic powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), smoke)), rapeseed oil, yeast, sugar, salt, water, extra-virgin olive oil (olive fruit), basil, modified corn starch (starch phosphate thickener), oregano, paprika, pepper, , hydrolysed vegetable protein (rapeseed, maize), maltodextrin, caramelised sugar, antioxidant (extract of rosemary). CONTAINS: WHEAT GLUTEN AND COW'S MILK


At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:


Nutritionals Ristorante Salame

One serving 1 Pizza (= 320 g)
Per 100g
Energy 1141 kJ
Protein 10.2 g
Carbohydrate 25.9 g
Sugar 3.1 g
Fat 13.7 g
Saturated Fat 4.8 g
Deitary Fiber 1.9 g
Sodium 0.58 g

More information about the product

Storage: Keep Froozen

Usage: Cook from frozen

Net Weight: 320g