Ristorante Mozzarella

The thin, crispy base, generous toppings and fresh ingredients make Dr. Oetker Ristorante Pizza Mozzarella irresistible to anyone who loves a real Italian restaurant taste.

Dr. Oetker Ristorante Pizza Mozzarella is topped with tomatoes and mozzarella cheese that melts in your mouth.

Preparation Tip: Pizza Ristorante cooks from frozen in just 9-10 minutes in a fan-assisted oven at 200° or 10-12 minutes in an electric oven at 220° or gas at UK: 6. For best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.

Ingredients Ristorante Mozzarella

WHEAT flour (gluten), tomato purОe (21 %), MOZZARELLA CHEESE (21 %) (pasteurised MILK (COW’S MILK), salt, microbial rennet, starter culture, calcium chloride (firming agent)), cherry tomatoes (8.3 %), vegetable oil (rape seed), EDAM CHEESE (5.4 %) (pasteurised MILK (COW’S MILK), salt, starter culture, microbial rennet, calcium chloride (firming agent), water, yeast, herbs and spices, salt, sugar, spinach, modified starch, garlic, lemon juice, hydrolysed vegetable protein (rapeseed, maize), emulsifier mono-and diglycerides of fatty acids (basis vegetable oils), flavouring, maltodextrin, caramelised sugar. Suitable for Lacto-vegetarians.


At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:

Wheat (gluten)
cow's milk

Nutritionals Ristorante Mozzarella

One serving 1 Pizza (= 335 g)
Per 100g Serving Per 100g Serving Per Serving %*
Energy 0 kJ
1 048 kJ
0 kJ
0 %
Protein 0 g
10 g
0 g
0 %
Carbohydrate 0 g
23 g
0 g
0 %
Sugar 0 g
2,7 g
0 g
0 %
Fat 0 g
13 g
0 g
0 %
Saturated Fat 0 g
4,4 g
0 %
Dietary Fibre 0 g
5,5 g
0 g
0 %
Sodium 0 g
390 g
0 g
0 %
* % = % Daily Value

More information about the product

Storage: Keep Frozen

Usage: Cook from frozen

Net Weight: 335g

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