COOKIES on the DR. OETKER website

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Baking Powder

Ristorante Hawaii

The thin, crispy base, generous toppings and fresh ingredients make Dr. Oetker Ristorante Pizza Hawaii irresistible to anyone who loves a real Italian restaurant taste.

Dr. Oetker Ristorante Pizza Hawaii is topped with juicy chicken breast, tasty pineapple and cheese that melts in your mouth.

Preparation Tip: Pizza Ristorante cooks from frozen in just 9-10 minutes in a fan-assisted oven at 200° or 10-12 minutes in an electric oven at 220° or gas at UK: 6. For best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.

 

 

Ingredients Ristorante Hawaii

WHEAT flour, 27% tomato puree, 15% CHEESE (firmed MOZZARELLA CHEESE, (pasteurised COW'S MILK, salt, microbial rennet, starter culture) EDAM CHEESE (pasteurised COS' MILK, salt, cultures, microbial rennet), 14% sweetened pineapple pieces (pineapple water, sugar, acid citric acid), 6,8% cooked ham (pork, water, salt, dextrose, stabilisers (di- and diphosphates, sodium nitrite), flavouring (lovage extract), smoke)), rapeseed oil, sugar, bakers yeast , salt , water, modified corn starch (starch phosphate thickener), parsley. CONTAINS: WHEAT, COWS MILK.

Allergens

At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:

Milk
Gluten

Nutritionals Ristorante Hawaii

One serving 355 g
Per 100g PER SERVING
Energy 903 kJ
3199 kJ
Protein 8.5 g
30.2 g
Carbohydrate 25.4 g
89 g
Sugar 5.4 g
19.5 g
Fat 8.4 g
29.5 g
Saturated Fat 2.7 g
9.6 g
Deitary Fiber 1.7 g
0 g
Sodium 0.44 g
1.5 g

More information about the product

Storage: Keep Froozen

Usage: Cook from frozen

Net Weight: 355g