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Ristorante Funghi

Ristorante Funghi

 

The thin, crispy base, generous toppings and fresh ingredients make Dr. Oetker Ristorante Pizza Funghi irresistible to anyone who loves a real Italian restaurant taste.

Dr. Oetker Ristorante Pizza Funghi is topped with sun-ripened tomatoes, juicy mozzarella, aromatic mushrooms and a delightful mix of herbs.

Preparation Tip: Pizza Ristorante cooks from frozen in just 9-10 minutes in a fan-assisted oven at 200° or 10-12 minutes in an electric oven at 220° or gas at UK: 6. For best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.

Allergens

At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:

Cow's milk
Wheat gluten

Nutritionals Ristorante Funghi

One serving: 1 Pizza (= 365 g)
Per 100g:
Energy 969kJ
Protein 7.6g
Carbohydrate 22.5g
of which total sugar 2.4g
Fat 11.9g
of which saturated fat 3.1g
Fibres 1.8g
Sodium 0.45g

More information about the product

Usage: Cook from frozen

Net Weight: 365g