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Baking Powder

Ristorante Funghi

The thin, crispy base, generous toppings and fresh ingredients make Dr. Oetker Ristorante Pizza Funghi irresistible to anyone who loves a real Italian restaurant taste.

Dr. Oetker Ristorante Pizza Funghi is topped with sun-ripened tomatoes, juicy mozzarella, aromatic mushrooms and a delightful mix of herbs.

Preparation Tip: Pizza Ristorante cooks from frozen in just 9-10 minutes in a fan-assisted oven at 200° or 10-12 minutes in an electric oven at 220° or gas at UK: 6. For best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.

 

 

Ingredients Ristorante Funghi

Wheat flour (gluten), tomato puree (25%), Mushroom (16%), cheese (15%) (Mozzarella cheese (pasteurised milk )cow's milk), salt, starter culture, microbial rennet), Edam cheese (pasteurised milk (cow's milk), salt, starter culture, microbial rennet, calcium chloride (firming agent))), emulsifier mono- and diglycerides of fatty acids (basis: vegetable oils), water, yeast, salt sugar, modified starch, emulsifier mono-and diglycerides of fatty acids (basis: vegetable oils), powdered dried mushroom, garlic, herbs and spices, hydrolysed vegetable protein (rapeseed, maize), maltodextrin, colourant, flavouring.

Allergens

At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:

Milk
Gluten

Nutritionals Ristorante Funghi

One serving 1 Pizza (= 365 g)
Per 100g package content Per 100g final product Per portion final product %*
Energy 969 kJ
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Protein 7.6 g
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Carbohydrate 23 g
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Sugar 2.4 g
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Fat 12 g
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Saturated Fat 3.1 g
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Unsaturated Fat 0 g
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Deitary Fiber 1.8 g
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Sodium 0.45 g
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Salt 0 g
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Iron 0 g
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Zinc 0 g
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Selenium 0 g
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Vitamin A 0 g
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Vitamin C 0 g
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Vitamin E 0 g
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Vitamin B5 0 g
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Vitamin B2 0 g
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Vitamin B6 0 g
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Vitamin B1 0 g
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Folic Acid 0 g
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Vitamin D 0 g
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More information about the product

Storage: Keep Froozen

Usage: Cook from frozen

Net Weight: 365g