Ital Pizza Thick'A Meat Feast

Enjoy our new unique Dr. Oetker Ital Pizza Thicka Meat Feast with its one-of-a-kind thick pizza base. Crispy on the outside, soft on the inside, with a great choice of delicious toppings.
Dr. Oetker Ital Pizza Thicka Meat Feast is packed with tasty salami, bacon and chicken!
Cooking Instructions:
Do not defrost and refreeze. Bake from frozen.
Position oven rack in the upper third of the oven. Preheat the oven to 220 °C top and bottom heat. Remove frozen pizza from packaging and plastic film. Rearrange toppings if required. Place pizza directly on oven rack (do not use a dish or baking tray).
Bake for 15-17 minutes or until cheese is melted and the pizza is baked to your liking.
Please note, that cooking times stated are a guideline only. Check that the product is hot before serving.


At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:

Wheat (gluten)
cow’s milk
barley (gluten).

Nutritionals Ital Pizza Thick'A Meat Feast

One serving 1 Pizza (=390g)
Per 100g Serving Per 100g Serving Per Serving %*
Energy 0 g
1 003 kJ
1 303 kJ
0 %
Protein 0 g
10,9 g
14,2 g
0 %
Carbohydrate 0 g
28 g
37 g
0 %
Total sugar 0 g
4 g
5,3 g

Total Fat 0 g
8,7 g
11,3 g
0 %
Saturated Fat 0 g
3,6 g
4,7 g
0 %
Dietary Fibre 0 g
2,3 g
3 g
0 %
Total Sodium 0 mg
499 mg
649 mg
0 %
* % = % Daily Value

More information about the product


Usage: Cook from frozen

Net Weight: 390g

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