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Bacon & Spring Onion 514 g

Large thin base Pizza with Bacon and Spring Onion

    Here's a cooking tip

    Position oven rack in the middle of the oven. Pre-heat the oven to 220 °C top and bottom heat.

    Remove pizza from packaging and plastic film. Rearrange toppings if required.

    Place frozen pizza directly on the middle wire rack. Bake for 14-16 minutes.*

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