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Baking Powder

Ital Pizza Familia Bacon, Feta & Avo.

Family Favourite topped with the finest ingredients, tasty Bacon, Feta and Avo.  Preparation tips: Do not defrost and refreeze. Bake from frozen. Preheat oven to 220˚C with top and bottom heat. Remove pizza from packaging and plastic film, rearranging toppings if needed. Place frozen pizza directly on lower wire rack. Bake for 12-14 minutes or until cheese is melted and the pizza is baked to your liking. Please note, that cooking times stated are a guideline only. Check that the product is hot before serving.



Ingredients Ital Pizza Familia Bacon, Feta & Avo.

Pizza base (52%) (wheat flour (gluten), water, vegetable oil (canola seed), yeast, salt, sugar), tomato sauce (14%) (water, tomato paste, vegetable oil (canola seed), sugar, salt, thickener [E1422], dried garlic, herb and spice (irradiated), dried ginger (irradiated)), Mozzarella cheese (14%) (milk, salt, cheese cultures, non-animal rennet), avocado (10%), preservative (sodium metabisulphite [E223]), bacon (6%) (pork shoulder meat, water, salt, sugar, stabilisers [E450, E451], flavouring, rosemary extract [E392], sodium ascorbate [E301], preservative (sodium nitrite [E250])), Feta cheese (4%) (milk, salt, calcium chloride [E509], non-animal rennet, cheese cultures, acidity regulator [E338], preservative (pimaricin [E235]), herbs (irradiated)


At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:

Wheat (gluten)
cow's milk

Nutritionals Ital Pizza Familia Bacon, Feta & Avo.

One serving 504 g
Per 100g Serving Per Serving
Energy 895 kJ
1 128 kJ
Protein 9,4 g
11,8 g
Carbohydrate 28 g
35 g
of which total sugar 1,6 g
2 g
Fat 7,9 g
10 g
of which Saturated fat 3,2 g
4 g
Total Sodium 428 mg
539 mg

More information about the product

Storage: Bake from frozen. Do not defrost & refreeze. Product not recommended for microwaving.

Net Weight: 504gr

Origin: South African