Sprinkled with white chocolate flakes, our strawberry cheesecake is made with decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious!
Remove from all packaging and defrost for 45 minutes at room temperature, OR remove from all packaging and defrost overnight in refrigerator
Due to possible ingredient changes please always check allergen information on the packaging.
Per 100g Serving | Per Serving | |
---|---|---|
Energy |
1 395
kJ
|
2 371
kJ
|
Protein |
6
g
|
10,2
g
|
Carbohydrate |
33
g
|
56
g
|
of which total sugar |
23,4
g
|
39,8
g
|
Total Fat |
18,5
g
|
31,5
g
|
of which Saturated fat |
12,1
g
|
20,6
g
|
Dietary Fibre |
0,5
g
|
0,9
g
|
Total Sodium |
100
mg
|
170
mg
|
Storage: KEEP FROZEN AT -18 °C. DO NOT REFREEZE ONCE DEFROSTED. ONCE DEFROSTED, REFRIGERATE AND USE WITHIN 1 DAY.
Usage: Cakes
Net Weight : 340 g
Origin: South Africa
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