Sprinkled with white chocolate flakes our strawberry cheesecake is made with decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious! JUST THAW for 45 minutes room tempreture, or overnight in the refridgerator.
(EN) Baked cheesecake (75%) (cream (milk), water, buttermilk powder (milk), glycerol [E422], acidity regulator [E338], salt, thickeners [E410, E415], firming agent [E509], cream cheese (cream (milk), milk, salt, stabiliser, lactic cultures, calcium chloride [E509], non-animal rennet), sugar, eggs, corn starch, flavouring), oat biscuit base (16%) (sugar, wheat flour (gluten), vegetable fat (palm kernel), water, salt, emulsifier [E471], preservative (potassium sorbate [E202]), flavouring, acidity regulator [E330], vitamins A and D, oats (gluten), golden syrup, raising agent [E500]), strawberry and white chocolate topping (9%) (sugar, water, strawberry (2%), modified maize starch [E1422], acidity regulator [E330], thickeners [E412, E415, E1400], preservative (potassium sorbate [E202]), colourants [E110, E122], humectant [E1520], cocoa butter, milk powder, emulsifier [E322] (soya), flavouring).
At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:
CONTAINS: Hen’s eggs
cow’s milk
soya
wheat (gluten)
oats (gluten). MAY CONTAIN: Tree nuts.
Per 100g Serving | Per Serving | |
---|---|---|
Energy |
1 395
kJ
|
2 371
kJ
|
Protein |
6
g
|
10,2
g
|
Carbohydrate |
33
g
|
56
g
|
of which total sugar |
23,4
g
|
39,8
g
|
Total Fat |
18,5
g
|
31,5
g
|
of which Saturated fat |
12,1
g
|
20,6
g
|
Dietary Fibre |
0,5
g
|
0,9
g
|
Total Sodium |
100
mg
|
170
mg
|
Storage: KEEP FROZEN AT -18 °C. DO NOT REFREEZE ONCE DEFROSTED. ONCE DEFROSTED, REFRIGERATE AND USE WITHIN 1 DAY.
Usage: Cakes
Net Weight: 340g
Origin: South Africa
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