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Baking Powder

Patisserie New York Styled Cheesecake

Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious!

 

 

Ingredients Patisserie New York Styled Cheesecake

(EN) Baked cheesecake (76%) (cream (milk), water, buttermilk powder (milk), glycerol [E422], acidity regulator [E338], salt, thickeners [E410, E415], firming agent [E509], cream cheese (cream (milk), milk, salt, stabiliser, lactic cultures, calcium chloride [E509], non-animal rennet), sugar, eggs, corn starch, flavouring), oat biscuit base (16%) (sugar, wheat flour (gluten), vegetable fat (palm kernel), water, salt, emulsifier [E471], preservative (potassium sorbate [E202]), flavouring, acidity regulator [E330], vitamins A and D, oats (gluten), golden syrup, raising agent [E500]), Chantilly cream and oat biscuit topping (8%) (cream (milk), powdered cellulose [E460], sugar, wheat flour (gluten), vegetable fat (palm kernel), water, salt, emulsifier [E471], preservative (potassium sorbate [E202]), flavourings, acidity regulator [E330], vitamins A and D, oats (gluten), golden syrup, raising agent [E500]).

Allergens

At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:

CONTAINS: Hen’s eggs
cow’s milk
wheat (gluten)
oats (gluten). MAY CONTAIN: Tree nuts
soya.

Nutritionals Patisserie New York Styled Cheesecake

One serving 340 g
Per 100g Serving Per Serving
Energy 1 450 kJ
2 465 kJ
Protein 6,3 g
10,7 g
Carbohydrate 30 g
51 g
of which total sugar 23 g
39,2 g
Total Fat 19,7 g
33,5 g
of which Saturated fat 13,2 g
22,5 g
Dietary Fibre 0,05 g
0,9 g
Total Sodium 100 mg
170 mg

More information about the product

Storage: KEEP FROZEN AT -18 °C. DO NOT REFREEZE ONCE DEFROSTED. ONCE DEFROSTED, REFRIGERATE AND USE WITHIN 1 DAY.

Net Weight: 340g

Origin: South Africa