Baked with dark chocolate ganache and sprinkled with white chocolate flakes. Our strawberry cheesecake is made with decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious!
JUST THAW for 45 minutes room temperature, or overnight in the refrigerator.
(EN) Baked cheesecake (77%) (cream (milk), water, buttermilk powder (milk), glycerol [E422], acidity regulator [E338], salt, thickeners [E410, E415], firming agent [E509], cream cheese (cream (milk), milk, salt, stabiliser, lactic cultures, calcium chloride [E509], non-animal rennet), sugar, eggs, corn starch, flavouring), chocolate flavoured biscuit base (14%) (wheat flour (gluten), vegetable fat (palm kernel), water, salt, emulsifier [E471], preservative (potassium sorbate [E202]), flavouring, acidity regulator [E330], vitamins A and D, sugar, cocoa powder, eggs), dark chocolate ganache topping (9%) (sugar, cocoa mass, cocoa butter, vegetable fat (palm fruit), emulsifiers [E322 (soya), E476], flavouring, cream (milk), thickener [E1400], cocoa powder, milk powder, wheat flour (gluten), emulsifier [E471], powdered cellulose [E460], sorbitol [E420]).
At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:
CONTAINS: Hen’s eggs
cow’s milk
soya
wheat (gluten). MAY CONTAIN: Tree nuts
oats (gluten). Dark chocolate contains minimum 35% cocoa solids and 31% cocoa butter.
Per 100g Serving | Per Serving | |
---|---|---|
Energy |
1 505
kJ
|
2 558
kJ
|
Protein |
6,6
g
|
11,3
g
|
Carbohydrate |
30
g
|
50
g
|
of which total sugar |
21,3
g
|
36,2
g
|
Total Fat |
20,8
g
|
35,3
g
|
of which Saturated fat |
14,2
g
|
24,1
g
|
Dietary Fibre |
1
g
|
1,7
g
|
Total Sodium |
85
mg
|
145
mg
|
Storage: KEEP FROZEN AT -18 °C. DO NOT REFREEZE ONCE DEFROSTED. ONCE DEFROSTED, REFRIGERATE AND USE WITHIN 1 DAY.
Net Weight: 340g
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