COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Baking Powder

Patisserie Chocolate Cheesecake

Baked with dark chocolate ganache and sprinkled with white chocolate flakes.  Our strawberry cheesecake is made with decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious! 

JUST THAW for 45 minutes room temperature, or overnight in the refrigerator.

 

 

Ingredients Patisserie Chocolate Cheesecake

(EN) Baked cheesecake (77%) (cream (milk), water, buttermilk powder (milk), glycerol [E422], acidity regulator [E338], salt, thickeners [E410, E415], firming agent [E509], cream cheese (cream (milk), milk, salt, stabiliser, lactic cultures, calcium chloride [E509], non-animal rennet), sugar, eggs, corn starch, flavouring), chocolate flavoured biscuit base (14%) (wheat flour (gluten), vegetable fat (palm kernel), water, salt, emulsifier [E471], preservative (potassium sorbate [E202]), flavouring, acidity regulator [E330], vitamins A and D, sugar, cocoa powder, eggs), dark chocolate ganache topping (9%) (sugar, cocoa mass, cocoa butter, vegetable fat (palm fruit), emulsifiers [E322 (soya), E476], flavouring, cream (milk), thickener [E1400], cocoa powder, milk powder, wheat flour (gluten), emulsifier [E471], powdered cellulose [E460], sorbitol [E420]).

Allergens

At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:

CONTAINS: Hen’s eggs
cow’s milk
soya
wheat (gluten). MAY CONTAIN: Tree nuts
oats (gluten). Dark chocolate contains minimum 35% cocoa solids and 31% cocoa butter.

Nutritionals Patisserie Chocolate Cheesecake

One serving 340 g
Per 100g Serving Per Serving
Energy 1 505 kJ
2 558 kJ
Protein 6,6 g
11,3 g
Carbohydrate 30 g
50 g
of which total sugar 21,3 g
36,2 g
Total Fat 20,8 g
35,3 g
of which Saturated fat 14,2 g
24,1 g
Dietary Fibre 1 g
1,7 g
Total Sodium 85 mg
145 mg

More information about the product

Storage: KEEP FROZEN AT -18 °C. DO NOT REFREEZE ONCE DEFROSTED. ONCE DEFROSTED, REFRIGERATE AND USE WITHIN 1 DAY.

Net Weight: 340g