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⁠Thai Green Chicken Curry served with a Crisp Crunchy Asian Slaw

⁠

Servings: 1 serving
⁠Preparation Time: 15 min

Ingredients:
⁠⁠Slaw:
⁠
350g Dr. Oetker Nice 'n Easy Frozen Thai Green Chicken Curry⁠
⁠30g green cabbage shredded
⁠30g red cabbage shredded
⁠1 carrot julienned
⁠10g bean sprout
⁠½ green onion finely sliced
⁠15g coriander chopped
⁠10g mint leaves chopped

Dressing:

1 tbsp rice vinegar
⁠1 tbsp soy sauce
⁠1 tsp fish sauce
⁠1 tbsp lime juice
⁠1 tbsp peanut oil
⁠1 tbsp sugar
⁠1 garlic cloves (Minced)

Method:

  • Combine the dressing ingredients in a bowl and mix until all ingredients are well incorporated. 

  • Combine the salad ingredients and mix well. 

  • Pour the dressing over the slaw and lightly toss to marinade the slaw. 

  • Place your DR. OETKER NICE'NEASY FROZEN THAI GREEN CHICKEN CURRY in the microwave and heat accordingly. 

  • Serve with the Asian Slaw on the side.