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Margherita 500 g

Here's a cooking tip

Pre-heat the oven to 220 °C top and bottom heat. Do not exceed this temperature; otherwise the baking paper could burn.

Remove whole layer of Pizzinis from packaging and plastic film. Rearrange toppings if required. Place frozen Pizzinis on the provided baking paper directly on the middle wire rack

Bake for 11-13 minutes.* Remove Pizzinis from the oven by using the sides of the baking paper. Serve as a whole or as individual pieces.

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