Italian Style Chicken
Filling Quantity: 345 gram
Thin Foldover Pizza with Italian Style Sundried Tomato Pesto Chicken, Cherry Tomatoes, Basil and Mozzarella
Preparation
Bake from frozen. Do not defrost and refreeze. Product not recommended for microwaving. * All cooking appliances vary in performance. Make sure product is heated throughout (74 °C in the center).
If you prefer your foldovers to be extra crispy, bake until the desired golden shade is achieved
AIR FRYER
1. Remove Foldover from the packaging and plastic film. 2. Place frozen Foldover in the air fryer. 3. Air fry the Foldover for 10-12 minutes* at 190˚ C.
OVEN BAKE
1. Position oven rack in the middle of the oven. 2. Pre-heat the oven to 220 °C top and bottom heat. 3. Remove Foldover from packaging and plastic film. Place frozen Foldover directly on the middle wire rack. 4. Bake for 13-15 minutes. *
Chef's Tip
Once baked, cut into triangles and for a true Italian flare, plate with your favorite Pesto dip or drizzle some balsamic glaze, parmesan shavings and shredded basil leaves.
If you prefer your foldovers to be extra crispy, bake until the desired golden shade is achieved
AIR FRYER
1. Remove Foldover from the packaging and plastic film. 2. Place frozen Foldover in the air fryer. 3. Air fry the Foldover for 10-12 minutes* at 190˚ C.
OVEN BAKE
1. Position oven rack in the middle of the oven. 2. Pre-heat the oven to 220 °C top and bottom heat. 3. Remove Foldover from packaging and plastic film. Place frozen Foldover directly on the middle wire rack. 4. Bake for 13-15 minutes. *
Chef's Tip
Once baked, cut into triangles and for a true Italian flare, plate with your favorite Pesto dip or drizzle some balsamic glaze, parmesan shavings and shredded basil leaves.
Additional Information
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