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Chicken, Feta & Peppadew 544 g

Filling Quantity: 544 gram

Large thin base Pizza with Chicken Feta and PEPPADEW Piquanté Peppers

Dr. Oetker Chicken, Feta &  Peppadew 544 g

Preparation

1) Remove outer packaging. Pierce film several times.; 2) Heat for 7 minutes* at 100% power (900 watt).; 3) Remove film and allow to stand for 1 minute before serving.

Here's a cooking tip

Position oven rack in the middle of the oven. Pre-heat the oven to 220 °C top and bottom heat.

Remove pizza from packaging and plastic film. Rearrange toppings if required.

Place frozen pizza directly on the middle wire rack. Bake for 14-16 minutes.*

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