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Bacon & Spring Onion 514 g

Filling Quantity: 514 gram

Large thin base Pizza with Bacon , Spring Onion and a delicious sour cream sauce

Dr. Oetker Bacon & Spring Onion 514 g

Preparation

1) Position oven rack in the middle of the oven. Pre-heat the oven to 220 °C top and bottom heat.; 2) Remove pizza base from packaging and plastic film.; 3) Top frozen pizza base to your liking and place directly on the middle wire rack. Bake for 10-13 minutes.*

Here's a cooking tip

Position oven rack in the middle of the oven. Pre-heat the oven to 220 °C top and bottom heat.

Remove pizza from packaging and plastic film. Rearrange toppings if required.

Place frozen pizza directly on the middle wire rack. Bake for 14-16 minutes.*

Additional Information
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