We meet our electricity demand on a market-based basis with renewable energy, with 54% of total energy coming from renewable sources by the end of 2025. We also generate renewable electricity on-site through photovoltaic systems at 19 locations worldwide.

How we handle food waste and packaging matters here too. That’s why we have reduced food waste in our production and improved our packaging. You can find out more about our waste reduction measures here.

Simple behaviours in the kitchen can help reduce energy consumption while still delivering delicious results.